Olives

we produce mostly Manzanilla, Pequal, Siwi, Aguizi, Black Kalamata, Pequal, Dolce, Black Manzanilla

IN GREEN OLIVES:

  • Manzanilla
  • Pequal
  • Siwi
  • Aguizi

IN BLACK OLIVES:

  • Natural Black Kalamata
  • Pequal
  • Siwi
  • Dolce
  • Black Manzanilla
Pitted kalamata olives in bowl on rustic wooden background

01.

KALAMATA

Kalamata olives are a deep, rich purple in color. They have a distinctive taste
and appearance, with an oval shape, intense flavor and fleshy texture.

  • Form: Whole, Pitted
  • Color: Rich Purple
  • Flavor: Mild olive taste; flavor typical of ripe olives; not flat, free from bitterness
  • Packaging: Barrels, PET & Glass Jars.
  • Storage: Store in an air-tight container , Refrigerate after opening.
  • Shelf Life: 24 months after production
Wooden bowl of pickled black olives, top view

02.

BLACK OLIVES

Black olive is one of the finest olive varieties and is harvested before they
are ripe. we produce mostly Natural Black Pequal, Dolce, Black Manzanilla,
Siwi.

  • Form: Whole, Pitted, Sliced
  • Color: Dark Purple to Black
  • Flavor: Mild olive taste; flavor typical of ripe olives; not flat, free from bitterness
  • Packaging: Barrels, PET & Glass Jars.
  • Storage: Store in an air-tight container , Refrigerate after opening.
  • Shelf Life: 24 months after production
green olives, olives, food-1621113.jpg

03.

GREEN OLIVES

Green olive is one of the finest olive varieties and are harvested before they ripen. Their color changes from green to a reddish tone. After the initial lye treatment to remove the natural bitterness, the olives are washed then packed in brine.

  • Form: Whole, Pitted, Sliced
  • Color: Green to start Yellow
  • Flavor: Mild olive taste; flavor typical of ripe olives; not flat, free from bitterness
  • Stuffing: It can be stuffed with Almond, Pepper, Garlic, Carrots, …etc.
  • Packaging: Barrels, PET & Glass Jars.
  • Storage: Store in an air-tight container , Refrigerate after opening.
  • Shelf Life: 24 months after production