Peppers

In Peppers, we produce and process Banana Pepper, Pepperoncini, Cherry Pepper, Kadoula Pepper ( green and red ), Lombardi Pepper ( green and red ), Macedonian Pepper, Jalapeno Pepper ( green and red ), Mexican, Pepper, and Guindilla Pepper.

organic farming of banana pepper in home garden

01.

BANANA PEPPERS

The banana pepper is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen.

  • Source: Planted in our farms
  • Form: Whole, Pitted
  • Color: Bright yellow
  • Flavor: Mild and tangy
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Pepperoncini

02.

PEPPERONCINI

Pepperoncini is a variety of chili pepper, scientifically known as capsicum annuum, the spicy subset of the pepper family. They have thin skin that is yellow to light green in color and are only 2-3 inches long. It’s sweet, mild chili pepper, usually sold pickled. Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Pepperoncini peppers originate in Italy and Greece, though their popularity has spread throughout the world.

  • Source: Planted in our farms
  • Form: Whole, Sliced
  • Color: Yellow to light green
  • Flavor:Sweet and mild
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Small spicy red pepper, vintage wooden background, selective foc
Macedonian hot pepper marinaded.

03.

CHERRY PEPPER PIMIENTO

It’s a variety of large red heart-shaped chili pepper that measures 4-5.5 cm long and 3-5 cm wide. The flesh of the Pimiento is sweet, succulent, and more aromatic than that of bell pepper. It’s sun-ripped, with fresh red pods, Stem, and kernels removed.

  • Source: Planted in our farms
  • Form: Whole
  • Color: Red
  • Flavor: Mild to Piquant
  • Stuffing: It can be stuffed with cheese
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Macedonian hot pepper marinaded.

04.

KARDOULA(Bora Bora)PEPPER

Fresh Green Pods of the pepper shrub capsicum annuum, stems and kernels removed, pods of solid flesh and thin skin, production is done by using fresh raw material preserved in brine.

  • Source: Planted in our farms
  • Form: Whole
  • Color: Green & Red
  • Flavor: Mild to Piquant
  • Stuffing: It can be stuffed with cheese
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Macedonian hot pepper marinaded.

05.

LOMBARDI PEPPER

It’s a deliciously tangy sweet pepper, medium in size, long slim, heatless, color range from yellow through orange and into bright red, 5-6 inches long and ¾-1 inch wide.

  • Source: Planted in our farms
  • Form: Whole & sliced
  • Color: Green and Red
  • Flavor: Slightly hot
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Macedonian hot pepper marinaded.

06.

MACEDONIAN PEPPERS

It’s a very unique heirloom pepper. This is a very old pepper grown in Macedonia for 100+ years. It ripens from green to brilliant red and is approximately 4-7 inches long.

  • Source: Planted in our farms
  • Form: Whole & sliced
  • Color: Green
  • Flavor: Mild to slightly hot
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
JALAPENO

07.

JALAPENO

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It ripen from dark green to red color. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. Jalapeño peppers that have been uniformly cut into sliced rings and pickled in brine possess a uniform firm, crisp texture.

  • Source: Planted in our farms
  • Form: Whole & sliced
  • Color: Dark green and Red
  • Flavor: Hot, tangy taste with a crisp texture
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Pickled peppers. close up. Pickled peppers as background texture

08.

MEXICAN PEPPER

Yellow Hot peppers with a slight heat sensation, prepared from fresh, clean whole pods. They are firm, full fleshed and crunchy

  • Source: Planted in our farms
  • Form: Whole & sliced
  • Color: Golden yellow
  • Flavor: Hot heat
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production
Front view of a jar of green peppers in vinegar.

09.

GUINDILLA PEPPER

The Guindilla pepper is a chili pepper historically grown and processed primarily in the Basque region between Spain and France. It is a popular pepper used in cocktail making, or often served alongside cheeses as an appetizer or snack. These peppers are thin and long, growing around 1.5-4 inches in length. The color is typically green to greenish-yellow. The skin is somewhat shiny and smooth with an absence of wrinkles.

  • Source: Planted in our farms
  • Form: Whole
  • Color: Green to greenish-yellow
  • Flavor: Slightly sweet yet mild in heat
  • Packaging: Barrels, PET & Glass Jars, Tins
  • Storage: Store in an air-tight container , Refrigerate after opening
  • Shelf Life: 24 months after production