Pickled vegetables

01. CUCUMBER

Cucumber is fermented whole pickles, seasoned with fresh dill, and can be uniformly cut into slices. They have a mild, predominantly dill pickle flavor and green, translucent color.

Source: Planted in our farms
Form: Whole & sliced (crinkled & smooth)
Color: Green and Translucent
Flavor: Crunchy with a zesty taste
Packaging: Barrels, PET & Glass Jars.
Storage: Store in an air-tight container , Refrigerate after opening.
Shelf Life: 24 months after production

02. GIARDINIERA

Giardiniera is a combination of assorted vegetables (cauliflowers, carrots, pepper, olive salad, Lemon) that are pickled in brine. Each individual vegetable component must be practically uniform in color and typical of its variety.

Source: Planted in our farms
Form: Uniformly cut
Color: Varies according to the selected vegetables
Flavor: Mild and pleasant taste, typical of each vegetables
Packaging: Barrels, PET & Glass Jars.
Storage: Store in an air-tight container , Refrigerate after opening.
Shelf Life: 24 months after production

03. PICKLED VEGETABLES

Baby onion, Cauliflower, Lemon, Celery, Carrots, …. etc. are pickled in brine

Source: Planted in our farms
Color: Varies according to the selected vegetables
Flavor: Mild and pleasant taste
Packaging: Barrels, PET & Glass Jars.
Storage: Store in an air-tight container , Refrigerate after opening.
Shelf Life: 24 months after production

04. ARTICHOKE

It’s a variety of species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. It’s marinated in brine to perfection and commonly used as toping on pizza, pasta and salads.

Form: Quarters, halves , slices, bottom, whole hearts, with stem
Color: Light green
Flavor: Mild
Packaging: Barrels, PET & Glass Jars.
Storage: Store in an air-tight container , Refrigerate after opening.
Shelf Life: 24 months after production

05. GRAPE LEAVES

Grape Leaves are the leaves of the grapevine plant, They are picked fresh from the vine and preserved in a brine.

Form: Whole leaves cordate or heart-shaped
Color: Green
Flavor: Tender and have a light Citrusy, green and tangy taste
Packaging: Barrels & Glass Jars.
Storage: Store in an air-tight container , Refrigerate after opening.
Shelf Life: 24 months after production

06. SUNDRIED TOMATOES

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun ىin order to improve color and appearance. Our Sun Dried Tomatoes are passed through the selection and screening processes and then packed according to the demands of the customers.

Form: Halves, Julienned strips
Color: Red
Flavor: Intense sweet-tart flavor that's much more potent than fresh tomatoes with a chewier texture
Packaging: According to customer request
Storage: Store in an air-tight container , Refrigerate after opening.
Shelf Life: 24 months after production